Prepare Pork Chops with Grainy Mustard Sauce: In large skillet, heat oil over medium-high heat until hot but not smoking. Sprinkle pork chops with salt and pepper and add to skillet. Cook pork chops 6 to 8 minutes or until both sides are golden brown, turning once.
Reduce heat and add garlic and shallot to
pan; cook 30 seconds. Add wine and cook
2 minutes. Add broth and simmer, partially
covered, 8 to 10 minutes or until pork chops
are cooked through and reach an internal
temperature of 145°. Remove from heat and
remove pork chops from pan. Stir in mustard
Meanwhile, prepare “Smashed” Potatoes: Pierce each potato 3 or 4 times with fork, and place in single layer on microwave-safe plate. Microwave on high 8 to 10 minutes or until cooked through, turning potatoes halfway through cooking time.
With back of large spoon, slowly press down on each potato to smash. Drizzle oil over potatoes, and sprinkle with salt and pepper; keep warm.
To serve, place pork chops and potatoes
on 4 individual plates. Spoon mustard sauce
over pork chops and sprinkle with parsley, if