Quajado is a Sephardic Jewish dish best described as a cross between a crustless quiche and a potato kugel. Make it your own by adding shredded zucchini or substituting shallots for the leeks.
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For a crispier texture, place the oiled baking dish in preheated oven for 5 minutes, then carefully spread the potato mixture in the hot dish and bake for 35 minutes or until golden brown.