Grown up Grilled Cheese! Made with Prosciutto and Chèvre cheese, this sandwich is quite a bit more than your typical grilled cheese. Makes an excellent lunch for those days spent at home, or as a complement to our homemade soups!
2 green onions, finely chopped (about 2 tablespoons)
3 tablespoons grated Parmesan cheese
1 tablespoon fresh lemon juice
¼ teaspoon Food Club ground black pepper
2 tablespoons Food Club unsalted butter, softened
8 (½-inch-thick) slices crusty bread
4 ounces thinly sliced prosciutto
3 medium radishes, thinly sliced (about ¼ cup)
1 cup loosely packed arugula
In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.
Evenly spread butter
onto 1 side of bread slices. Place 4 bread
slices, buttered side down, on work surface.
Evenly spread each slice with cheese mixture,
then layer with prosciutto, radishes and
arugula. Place remaining 4 bread slices,
buttered side up, over fillings.
or large nonstick skillet over medium heat.
Cook sandwiches 6 to 8 minutes or until
bread is golden brown and cheese melts,
turning once and pressing down occasionally
with large spatula. Cut sandwiches diagonally
in half to serve.