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Ingredients

  • 1 Roche Bros. large egg
  • 1/4 cup Full Circle Organic unsweetened almond milk
  • 1 tablespoon Roche Bros. maple syrup
  • 1/4 teaspoon instant coffee
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 5 fresh raspberries plus additional for garnish
  • 1-1/2 teaspoons mini semisweet chocolate chips
  • 1/8 teaspoon powdered sugar

DIRECTIONS

  1. In 12-ounce microwave-safe mug, whisk egg, milk, syrup and coffee; whisk in cocoa powder and baking powder. Fold in raspberries and chocolate chips.
  2. Heat egg mixture in microwave oven on high 1 minute or until internal temperature reaches 160°. Top cake with raspberries; dust with powdered sugar.

NUTRITION
  • 212 Calories
  • 10g Fat (3g Saturated)
  • 187mg Cholesterol
  • 113mg Sodium
  • 27g Carbohydrates
  • 5g Fiber
  • 9g Protein

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