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Ingredients

  • 4 Roche Bros. large eggs
  • 2 Roche Bros. large egg yolks
  • 2-1/4 cups heavy cream
  • 3/4 cup granulated sugar
  • 1-1/2 teaspoons lemon zest
  • 1/2 cup whole milk ricotta cheese
  • 1/4 cup walnut pieces
  • 2 tablespoons old-fashioned rolled oats
  • 1-1/2 teaspoons Roche Bros. honey
  • 1-1/2 teaspoons Full Circle Organic unsalted butter, softened
  • 3/4 teaspoon molasses
  • 1/8 teaspoon kosher salt
  • 2 cups chopped rhubarb
  • 1/2 teaspoon vanilla extract
  • 1/4 cup finely chopped strawberries

DIRECTIONS

  1. Preheat oven to 250°. In large bowl, whisk eggs and yolks. In medium saucepan, heat cream, ¼ cup sugar and lemon zest to a simmer over medium heat. To temper egg mixture, transfer 1/3 of the hot cream mixture into egg mixture while whisking constantly, then add cream-egg mixture back to saucepan and whisk; whisk in ricotta.
  2. Strain egg mixture through fine-mesh strainer; divide into 8 (4-ounce) ramekins. Place ramekins on large rimmed baking pan; add enough water to come ¾-inch up sides of ramekins. Bake pot de crème 1 hour 20 minutes or until set and internal temperature reaches 170°; transfer to cooling rack and cool 30 minutes. Cover and refrigerate at least 2 hours or up to 2 days before serving.
  3. Increase oven temperature to 350°; line rimmed baking pan with parchment paper. In medium bowl, toss walnuts, oats, honey, butter, molasses and salt; spread on prepared pan and bake 8 minutes or until golden brown and fragrant, stirring once. Makes about 1/2 cup.
  4. In medium saucepan, cook rhubarb, vanilla extract and remaining ½ cup sugar over medium heat 15 minutes or until sugar melts and starts to caramelize, stirring occasionally. Reduce heat to medium-low; cook 5 minutes or until thickened and rhubarb is very tender, stirring occasionally. Cool slightly. Makes about 2/3 cup.
  5. Serve pot de crème topped with Walnut Crumble, Caramelized Rhubarb and strawberries.

NUTRITION
  • (1 pot de crème)
  • 433 Calories
  • 34g Fat (19g Saturated)
  • 233mg Cholesterol
  • 98mg Sodium
  • 26g Carbohydrates
  • 1g Fiber
  • 9g Protein
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