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Ingredients

  • 1-1/4 pounds broccolini
  • 4 garlic cloves, thinly sliced diagonally
  • 1 small lemon, thinly sliced
  • 1-1/2 tablespoons Filippo Berio® Olive Oil
  • 1/4 teaspoon Food Club salt
  • 1/2 cup reduced fat crumbled feta cheese
  • 2 tablespoons chopped fresh basil leaves
  • 1 teaspoon crushed red pepper (optional)

DIRECTIONS

  1. Preheat oven to 400°. Heat large covered saucepot of water to boiling over high heat; add broccolini and cook 2 minutes. With tongs, transfer broccolini to bowl with ice water. Once cool, drain broccolini and pat dry.
  2. In large bowl, toss broccolini, garlic, lemon, oil and salt; spread in single layer on rimmed baking pan. Roast broccolini 20 minutes or just until tender-crisp. 3. Sprinkle broccolini with cheese, basil and red pepper, if desired. Serve immediately.

NUTRITION
  • 126 Calories
  • 7g Fat (2g Saturated)
  • 5mg Cholesterol
  • 335mg Sodium
  • 12g Carbohydrates
  • 4g Fiber
  • 7g Protein
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