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Ingredients

  • 3 packages (12 ounces each) rainbow baby carrots
  • 3 tablespoons Brothers Marketplace olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 garlic cloves
  • 3 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Full Circle Organic honey
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground coriander
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 400°. Pat carrots dry with paper towel. In medium bowl, toss carrots, oil, and ¾ teaspoon each salt and pepper; spread on rimmed baking pan. Roast carrots 30 minutes or until easily pierced with a fork, rotating once.
  2. In blender, blend garlic, tahini, lemon juice, honey, paprika, coriander, 3 tablespoons warm water, and remaining ¼ teaspoon each salt and pepper until smooth. Makes about ½ cup.
  3. Serve carrots drizzled with tahini sauce sprinkled with parsley.

NUTRITION
  • 127 Calories
  • 8g Fat (1g Saturated)
  • 0mg Cholesterol
  • 337mg Sodium
  • 13g Carbohydrates
  • 4g Fiber
  • 2g Protein

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