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Ingredients

  • 2 ea Delicata Squash
  • ¼ cup Olive Oil
  • 1 tbsp Salt
  • ½ tsp Black Pepper
  • 1 ½ tbsp Fresh Chopped Rosemary

DIRECTIONS

  1. Cut the squash in half, (the long way), scrape out the seeds and cut in into ½ inch slices.
  2. Toss the sliced squash in the oil, salt, pepper and rosemary and lay it out on a sheet pan.
  3. Bake in the oven at 425 degrees for 25-30 minutes or until tender.
  4. Recommended to be drizzled with honey when plated.

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