Sauteed Fillet of Sole with Grapes

Ingredients

• 4 Sole/Flounder Fillets
• Salt & Pepper
• Flour
• 1/2 Cup Vegetable Oil
• 1/4 cup Butter
• 1/4 pound Whole Green Grapes
• 1/4 pound Whole Red Grapes
• 1/2 cup White Wine
• 1 tablespoon chopped Red Cherries
• Orange and Lemon Twists

DIRECTIONS

Season fillets with salt and pepper, dip into flour shaking off excess. Heat oil and butter in saute pan. Saute fillets, 2 minutes per side. Saute green and red grapes in better until soft to touch. Add white wine and bring mixture to boil. Add chopped red cherries and pour sauce mixture over fillets Serve hot and garnish with orange and lemon twists