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Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Full Circle Organic honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons Brothers Marketplace olive oil
  • 1 bunch asparagus (about 1 pound), ends trimmed
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon chopped roasted, unsalted shelled pistachios
  • 1 teaspoon chopped fresh chives

DIRECTIONS

  1. In large bowl, whisk lemon juice, mustard, honey, salt and pepper; whisking constantly, slowly drizzle in oil until emulsified.
  2. With vegetable peeler, shave asparagus into bowl with dressing; with tongs, toss until asparagus is well coated. Serve sprinkled with cheese, pistachios and chives.

NUTRITION
  • 111 Calories
  • 8g Fat (1.5g Saturated)
  • 2mg Cholesterol
  • 148mg Sodium
  • 7g Carbohydrates
  • 3g Fiber
  • 4g Protein

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