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CUSTOMER SERVICE: (781) 235-9400 mail

Ingredients

  • 3/4 pound lean ground beef, turkey or chicken
  • 1/4 cup taco seasoning (from 1 package)
  • 1 cup rinsed and drained canned black or pinto beans
  • 10 cups tortilla chips (about 9 ounces)
  • 1-1/2 cups shredded Cheddar and/or Monterey Jack cheese
  • 1 large jalapeño chile pepper, thinly sliced (about 1/4 cup)
  • Toppings (Optional):
  • Diced avocado
  • Chopped tomatoes
  • Chopped green and/or red onions
  • Sliced black olives
  • Sour cream or Greek yogurt
  • Salsa
  • Chopped fresh cilantro leaves

DIRECTIONS

  1. Preheat oven to 325°. In large skillet, cook beef with taco seasoning as label directs; fold in beans.
  2. On large rimmed baking pan, evenly spread chips. Over chips, evenly layer beef mixture, cheese and jalapeños. Bake 5 to 7 minutes or until cheese melts. Evenly sprinkle with toppings, if desired, and serve immediately.

Chef Tip: It’s best to use sturdier tortilla chips to hold up to all the toppings. Switch things up by using scoop-style corn chips instead of tortilla chips.

NUTRITION
  • 423 Calories
  • 22g Fat (8g Saturated)
  • 55mg Cholesterol
  • 672mg Sodium
  • 37g Carbohydrates
  • 4g Fiber
  • 22g Protein
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