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Ingredients

  • Sliders
  • Nonstick cooking spray
  • 2 pounds 90% lean ground beef
  • 3 cup Food Club plain breadcrumbs
  • 12 slider buns, dinner rolls or small sweetHawaiian rolls, heated according to package directions
  • Rancher Style
  • 1 package (2.1 ounces) Food Club fully cooked bacon, finely chopped
  • 1 package (1 ounce) ranch salad dressing and seasoning mix (3 tablespoons)
  • 1 package (.66 ounces) chives, finely chopped (about ¼ cup)
  • ½ red bell pepper, finely chopped (about ½ cup)
  • ½ cup sour cream
  • 6 Food Club American cheese slices
  • Thinly sliced Roma tomatoes (optional)
  • Ranch dressing (optional)
  • Buffalo Style
  • 3 green onions, thinly sliced (about ¼ cup)
  • ½ cup buffalo wings sauce
  • 1½ teaspoons celery salt
  • 4 ounces blue cheese, crumbled (about 1 cup)
  • Shredded carrots, sliced green onions, additional buffalo wings sauce (optional)
  • Mexicali Style
  • 1 can (4 ounces) diced mild green chiles, drained (about ½ cup)
  • 1 package (1.25 ounces) taco seasoning mix (about 5 tablespoons)
  • ½ small red onion, finely diced (about ½ cup)
  • ½ cup drained canned, fresh or thawed frozen corn
  • 1 cup shredded pepper Jack cheese (about 4 ounces)
  • Thinly sliced avocado, prepared salsa (optional)

DIRECTIONS

  1. Preheat oven to 425°. Spray 13 x 9-inch metal baking pan with nonstick cooking spray. In large bowl, gently mix beef, breadcrumbs and desired style ingredients (Rancher, Buffalo or Mexicali), except buns, cheese and toppings, until just combined; do not overmix. Evenly press beef mixture into prepared pan.
  2. Bake 25 to 30 minutes or until internal temperature of beef mixture reaches 160°. Remove pan from oven; carefully drain liquid from pan. Evenly sprinkle beef mixture with cheese and bake 3 to 5 minutes longer or until cheese melts. Cut into 12 equal burgers and serve on buns with toppings of choice, if desired.

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