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  • 1 (7- to 8-pound) spiral sliced bone-in half ham
  • 1 jar (12 ounces) orange marmalade
  • 1/2 cup fresh orange juice
  • 2 tablespoons Brothers Marketplace aged balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons orange zest
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon whole grain mustard
  • 1 teaspoon dry mustard
  • 1/2 cup packed light brown sugar


  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepan, heat marmalade, orange juice, vinegar, Dijon mustard, 1 tablespoon orange zest, pumpkin pie spice, whole grain mustard and dry mustard to simmering over medium heat; simmer 2 minutes, stirring occasionally. Add brown sugar and simmer 2 minutes longer, stirring occasionally. Remove saucepan from heat.
  3. Remove ham from oven. Brush ham with some of the glaze and sprinkle remaining 1 tablespoon orange zest over ham; return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130°, brushing ham every 15 minutes with glaze. Carefully place ham on serving platter. Cover loosely with foil and let stand 15 minutes before serving. Internal temperature will rise to 140° upon standing.
  4. Pour any drippings in roasting pan into same saucepan with any remaining glaze; heat to simmering over medium-high heat. Simmer 8 to 10 minutes or until sauce is reduced to about 2 cups. Serve ham with sauce.

  • 372 Calories
  • 9g Fat (3g Saturated)
  • 124mg Cholesterol
  • 2580mg Sodium
  • 30g Carbohydrates
  • 2g Fiber
  • 44g Protein