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Ingredients

  • 2 tablespoons sesame oil
  • 1 garlic clove, thinly sliced (about 1 teaspoon)
  • 3/4 teaspoon grated fresh ginger (about 1-inch piece)
  • 1 bag (9 ounces) broccoli cole slaw
  • 2 green onions, thinly sliced (about 3 tablespoons)
  • 2 stalks bok choy, thinly sliced (about 1-1/2 cups)
  • 1/2 red bell pepper, thinly sliced (about 1/2 cup)
  • 3 tablespoons Food Club 100% pure honey
  • 1 tablespoon fresh lime juice
  • 2-1/2 teaspoons sriracha chili sauce
  • 3/4 teaspoon Food Club salt
  • 1/4 teaspoon Food Club ground black pepper
  • 1 pinch ground cloves
  • Sunflower kernels (optional)

DIRECTIONS

  1. Heat oil in large skillet over medium heat. Add garlic and ginger; cook 1 minute, stirring frequently.
  2. Increase heat to medium-high. Add cole slaw, onions, bok choy and bell pepper; cook 4 to 5 minutes or until vegetables are tender-crisp, stirring occasionally. Remove skillet from heat. Stir in honey, lime juice, sriracha, salt, pepper and cloves. Serve sprinkled with sunflower kernels, if desired.

NUTRITION
  • 92 Calories
  • 4g Fat (1g Saturated)
  • 0mg Cholesterol
  • 349mg Sodium
  • 13g Carbohydrates
  • 2g Fiber
  • 1g Protein
CATEGORIES

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