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Ingredients

  • 16 (6-inch) wooden skewers
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Food Club salt
  • 1 teaspoon Food Club pure ground black pepper
  • ½ teaspoon Food Club garlic powder
  • 2 pounds sirloin steak tips

DIRECTIONS

  1. Soak skewers in water 15 minutes. In small bowl, combine seasonings.
  2. Evenly divide steak onto skewers; evenly sprinkle with seasoning mixture. Heat grill pan over medium-high heat. In 2 or 3 batches, if necessary, cook skewers 8 to 10 minutes or until internal temperature reaches 135° for medium-rare, turning skewers ¼ turn every 2 minutes.
  3. Serve with Coffee-BBQ Sauce and/or Chipotle-Roasted Tomato Dip.

NUTRITION
  • 167 Calories
  • 8g Fat (3g Saturated)
  • 68mg Cholesterol
  • 342mg Sodium,
  • 1g Carbohydrates
  • 0g Fiber
  • 23g Protein

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