Soak skewers in water 15 minutes. In small bowl, combine seasonings.
Evenly divide steak onto skewers; evenly sprinkle with seasoning mixture. Heat grill pan over medium-high heat. In 2 or 3 batches, if necessary, cook skewers 8 to 10 minutes or until internal temperature reaches 135° for medium-rare, turning skewers ¼ turn every
Serve with Coffee-BBQ Sauce and/or Chipotle-Roasted Tomato Dip.