A classic homemade Strawberry Rhubarb Pie is the perfect way to cap off any feast. Try this version with classy, elegant flower cut outs that add even more spring flair to this sweet, seasonal dessert.
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To make the top crust with flower cut outs: After adding strawberry-rhubarb filling into prepared crust, flute edges of bottom crust in pan. Roll out remaining disk of dough between parchment paper to 1/8-inch thick; working quickly to maintain temperature of dough, cut out flowers from dough with a flower-shaped cutter. Place flower cutouts over strawberry-rhubarb filling in desired design.