Watermelon-Blueberry Pops

Fun recipe for kids during the summer months! These delicious home made pops are a great treat for those hot summer afternoons.

Preparation Time: 20 Minutes plus freezing
Cook Time:
Serves: 8

Rated:

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3 pounds seedless watermelon, rind and seeds removed, cut into 1-inch chunks (about 5 cups)
¾ cup blueberries
1½ tablespoons Food Club pure granulated sugar
1½ teaspoons fresh lemon juice

Finely chop 1 cup watermelon. In small bowl, toss blueberries and chopped watermelon.
In blender or food processor with knife blade attached, purée sugar, lemon juice and remaining watermelon chunks.
Evenly divide watermelon-blueberry mixture into eight 3-ounce ice pop molds; pour puréed watermelon into molds. Freeze pops at least 8 hours or up to 1 week.