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Soup-er Bowl Flavor Contest!

By Berit Bancroft January 23, 2019

Enter for a chance to win a $300 Roche Bros Gift Card! Simply tell us what you think our next soup flavor should be by giving us a title and description of a soup. Entry is simple, comment below with your very own, original soup flavor idea!

The grand prize winner will receive a $300 Roche Bros gift card and have their soup made and sold in Roche Bros stores. Please enter your soup flavor after 12:00 am on January 25th, 2019 and before the deadline of 11:59 pm EST on January 31st, 2019.

During the week of our Soup-er Bowl Flavor Contest, we will be sampling Our Kitchen’s soups at select stores. Click here to find one near you!

For full contest rules, click here.

Comments will not appear immediately after submission, but will appear same business day. Thank you for your patience.

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53 Responses to Soup-er Bowl Flavor Contest!

  1. Elizabeth Doherty says:

    How about Irish Stew?

  2. Melodie Neilan says:

    Vegetable and Turkey Bolognese Lasagne Soup – lots of fresh vegetables, cheese, turkey and lasagne noodles in a creamy tomato broth. Yum!

  3. Catherine Michaud says:

    Turkey Soup with rice and carrots.

  4. Kate Kennedy says:

    Rancho Santa Fe – chili based with skirt steak, roasted corn, red onions, tomatoes; can be topped with cheese, tortilla strips & sour cream 🙂

  5. Jennifer Tharrett says:

    A corn chowder with bacon and shallots would be amazing!

  6. Maryellen Watson says:

    stuffed pepper soup made with ground turkey, peppers, onions, diced tomato, garlic, chicken broth – add white rice to serve with shredded cheese on top

  7. Stephanie Kessler says:

    “Hearty New Englander” Soup – A handcrafted batch of warmth amid the ice and snow. Italian sausage, potatoes, veggies, and a little kick of spice. Perfect after a morning of shoveling, to watch the big game, or to give your family a hearty dose of New England home cooking.

  8. Jennifer Spiliakos says:

    Buffalo Chicken Soup!

    Kind of like the dip but with a creamier red hot sauce base sauteed with celery and carrot, then mixed with big chunks of chicken and topped with blue cheese croutons.

  9. Kathleen Francis says:

    Chunky Irish Potato & Leek Soup
    Made with broth, potatoes, chopped cabbage, leeks, onions, carrots, parsley, caraway seeds, sour cream & topped with cooked crumbled bacon.

  10. Ashley says:

    Bring back chicken dumpling soup! But instead do more of a clear broth, and lots of veggies

  11. Marlena says:

    Cheeseburger Macaroni soup. It’s a tomato based soup with elbow noodles, hamburger, and cheese.
    So delicious and I’m sure you guys could take it far

  12. Tracey Wagner says:

    Cajun sausage stew, using andouille sausage, green bell pepper, onion, garlic, spinach and white rice.

  13. Ellen comeras says:

    Greek egg lemon soup
    A chicken stock made with fresh lemon juice rice and eggs streaming in the soup delicious !!!once you try it youll want it all the time!

  14. Mary Beth Crowley says:

    In honor of the Big Game and our G.O.A.T quarterback …Goat soup! It’s a Jamaican dish. Goat meat with pumpkin,carrots,potato garlic and pimento.

  15. Claire Crowley says:

    Chicken soup with Rice! It’s twice as nice! Chicken,celery,onions,carrots,Chicken pieces and lots of rice! It’s a great warm up for the cold weather and perfect for helping with all those winter colds and flu

  16. Nancy Garrity says:

    Tortilla soup, yum!

  17. Kathleen sylvia says:

    Sweet potato’s and carrot soup

  18. Annmarie Giordano says:

    Ham split pea soup

  19. Sue Goodman says:

    Thai peanut rice noodle soup…..with a chicken based broth and a hint of hot chili sauce…..some asian veggies…..

  20. Marianne Williams says:

    Cream-based soup with shrimp and horseradish with extra seasonings parsley, peppercorn.

  21. Karen Huntoon says:

    Lentil Line Backer

    With the advantages of low fat and low calories and their high protein content, this high fiber soup with carrots, celery and tomatoes will have our Patriots ready to go for the Super Bowl this this super bowl of nutrition 🙂

  22. Bill Milne says:

    Chicken & Chourico Noodle Soup

    A traditional Chicken Noodle with Chourico to give it it bit more kick

  23. Martha Ecoy says:

    Enchilada chicken tortilla soup

  24. Michael Kennedy says:

    Patriots party chili
    Medium spicy chili with cheese, sour cream and nachos

  25. Brenna Wertzberger says:

    Sweet Potato Chickpea Stew – made with a curry, coconut, and tomato base… maybe add in some greens and quinoa

  26. Steven says:

    Chicken Matzah ball soup

  27. Candace Moon says:

    Potatoes and Sausage soup.. It is a creamy white soup with ground hot sausage and thin sliced potatoes. It is topped off right before serving with thin small pieces of Kale. Hearty and warms your soul

  28. Big Larry says:

    Parting the Red Sea… a roasted tomatoe soup with a spicy basil oil down the middle…

  29. peter cook says:

    Northeast Nectar
    Dark thick savory broth with various beans and vegetables simmered until soft.
    Pared with a loaf of warm french bread and butter…

  30. Diana Smith Hill says:

    Free Range Grassfed Beef and Bone broth(because of the new craze CARNIVORIAN DIET it’s all the rage for healing the body of disease) beef with curry cooked in beef tallow or butter with a gluten free bone broth MSG Free, Gluten Free and thickened with either arrow root or Cornstarch. Everyone is now gluten free and MSG free, soy free.

  31. Paul Czmut says:

    Please think of making a 10 vegetable soup

  32. Sheila says:

    Baked potato soup! With cheddar and bacon of course.

  33. Linda says:

    Curried carrot with lime, sauteed onions, golden raisins

  34. Julie R says:

    Pepperoni pizza soup! Stewed tomatoes, beef broth, mushrooms, cheese, & ravioli

  35. Jonathan S says:

    Beef and Chicken Barley

  36. chip lennon says:

    Can you do a nice beef stew? You have a delicious meat department to compliment this. Add carrots potatoes and onions like Mom used to simmer. You know how to make people want to come and take a bowl NO wait a special NEW family size container to bring home just in time for dinner. Yummy

  37. Dianne says:

    Kale-sausage soup please!!!

  38. Serge Botsaris says:

    tortellini soup with sausage and kale!

  39. Andy Hebner says:

    Homemade Chicken Noodle Flu-chasing Soup: chunks of roasted chicken, carrots, onion, celery chicken broth, egg noodles. Nothing beats chicken soup to chase the flu away!

  40. Donna C says:

    A nice thick beef stew with lots of beef & veggies

  41. Deborah Conley says:

    Tomato base with beef , barley and vegetables

  42. Barbara says:

    Pasta Fagiole… economical as well as, healthy!

  43. Gloria O'Brady says:

    Manhatten Clam Chowder

  44. Christine Less says:

    We make a great sausage and cabbage hearty soup…Ask us how. Would love to share

  45. Cathy says:

    Potato soup with corned beef and cabbage

  46. Debbie Lang says:

    how about hearty green pea soup with chunks of smoke shoulder ham and carrots….delish

  47. Sandra Garabedian says:

    Egg and Lemon soup

    Grandmas remedy for the all your ailments
    Simple but delicious.
    4 main ingredients
    Chicken broth
    Eggs
    Lemon
    Egg noodles
    Mmmmmm good

  48. Edith Castrechini says:

    Roche Brothers Creme of avocado soup topped with choice of: sprinkles of chopped bacon…..chopped roasted mushrooms…..sour cream…..pignoli nuts…..chopped coconut flakes. Exotic and healthy way to go!

  49. George Gallagher says:

    Sharp white vermont cheddar and thick-cut applewood bacon, some carrots and yukon gold potatoes.

  50. kathy drury says:

    Sausage Potato and Cabbage Soup…..beef broth with potatoes onions and cabbage 🙂

  51. Linda says:

    Jalapeno popper soup: roasted jalapenos, cheddar cheese and cilantro in creamy chicken broth

  52. Linda says:

    Chiles Rellenos with Chorizo: fire-roasted poblano pepper, monterey jack cheese, chorizo sausage in chicken broth

  53. Angie deMartin says:

    TACO SOUP

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