• Goat Cheese: The acidic, tangy flavor of fresh cheese pairs well with Rose.
  • Manchego: This nutty , hard sheep’s milk cheese pairs well with Spanish Rioja or sweet wine.
  • Brie: The Buttery soft French cheese is an ideal pairing with sparkling wine such as Sauvignon Blanc or fruity Pinot Noir.
  • Aged Gouda: Choose a wine that stands up the slightly intense flavor of the cheese, such as an off-dry Riesling or Cabernet Sauvignon.