Preparing a roast for the holiday with family? Unsure what to buy or how to prepare a mouth watering roast for your family, we have all the tips and tricks!

HOW TO CHOOSE THE RIGHT ROAST FOR YOU?
Trying to decide between a ribeye or a tenderloin roast? We have some information to help you make that choice!

  • The tenderloin is the most tender & lean cut and contains almost no fat at all, giving it a soft buttery texture that melts in your mouth.
  • The ribeye has a higher fat content and contains bones which provide more flavor to the roast.

HOW TO PREPARE YOUR ROAST?
Looking for tips and tricks for preparing a perfect roast for your family? Follow these simple steps for a delicious roast to enjoy with family and friends!

  1. Prepare and tie off your roast (our butchers are happy to do this for you if you ask when ordering!)
  2. Preheat your oven to 450°
  3. Season with salt pepper and garlic and place in the oven UNCOVERED! 
  4. Start your roast at a high temp of 450° for the first 15 minutes to act as a sear on your tenderloin to lock in juices.
  5. Reduce temp to 325° to finish cooking, for about 15 minutes per pound. For a medium rare roast cook to an internal temp of 130°-125°. For a medium roast cook 135°-145°. For a medium well roast cook to 145°-155°. For a well done roast cook to 155°
  6. Let the tenderloin rest for about 10 minutes to let the juices settle before serving.