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CLOSED: Sunday, April 12th & Monday, April 13th

By Berit Bancroft April 03, 2020

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Please Help Us Protect Our Associates & The Public

By Berit Bancroft April 01, 2020

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About Online Shopping During This Time

By Berit Bancroft March 31, 2020

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UPDATED: A Letter From Rick Roche

By Berit Bancroft March 26, 2020

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UPDATED: A Statement On Current Health Concerns

By Berit Bancroft March 26, 2020

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Special Hours For The Elderly And Disabled

By Berit Bancroft March 18, 2020

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Change To Store Hours

By Berit Bancroft March 16, 2020

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Due to circumstances surrounding COVID-19, we are adjusting our store hours beginning Tuesday, March 17th until further notice.

Locations that currently open at 7 am will now be open from 7:30 am – 8 pm.

Locations that currently open at 8 am will continue to open at 8 am and close at 8 pm.

We apologize for any inconvenience, thank you for your understanding and continued support.

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A Letter From Rick Roche

By Berit Bancroft March 16, 2020

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Our 67th Anniversary

By Berit Bancroft October 09, 2019

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In honor of our anniversary as your locally owned and operated family supermarket, join us in celebrating 67 years of local food and local traditions. Find a wide array of great products sourced from all over the region, as part of our New England Cheese & Food Festival, now through Oct. 26th.

Start off your next celebration at home with a New England Cheese Board, featuring a selection of local cheeses. For an all-Massachusetts board, display Great Hill Creamery Blue Cheese from Marion, MA, Buzzard’s Bay Cheddar, and a Westfield Farms Goat Log.

Or sample some cheeses from throughout the region, including Chevre from Beltane Farms in Lebanon, CT, Raw Milk Cheddar from Brookford Farms in Canterbury, NH, and a Pineland Farms Monterey Jack Cheese Bar from New Gloucester, Maine.

Find a wide array of crackers and jams to add to your spread from Stonewall Kitchen.

Take home our own potato salad, a tradition ever since Bud Roche starting making it in 1978, and serve it with sandwiches made with local deli meats from Kayem and Pearl Brand.

For dinner, select from top-of-the-catch seafood from our fresh fish partner of many years, Foley Fish. Foley’s natural, wild-caught sea scallops from Georges Bank are sugar sweet, naturally, with a firm texture. These delectable scallops caramelize in the pan for a stunning plate presentation, simply cooked with butter, lemon and your favorite fresh herbs. Or try local, wild-caught Snapper Haddock, in our 4-ingredient recipe with tomatoes and basil.

Serve up a seasonal dinner straight from the cheese department with pumpkin ravioli made in Wellesley, drizzled with Boyajian Oil from Canton.

The produce section is always brimming with local flavor, from New England grown apples to Vermont Hydroponic tomatoes to FreshBox Farms hydroponic greens grown in Millis.

And, of course, it isn’t a celebration without cake! Join at your local Roche Bros. on Saturday, Oct. 12th from 11am-2pm.

We are proud of how much we’ve grown since 1952 and it means so much to us to carry on the family tradition with 21 stores across Eastern Massachusetts. Thank you for allowing us to serve you!

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Meet Adam Laliberte

By Ali Papakyrikos June 06, 2019

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Recently, Roche Brothers own Director of Food Service, Adam Laliberte, had a chance to sit down with Jordan Rich of The Jordan Rich Show and chat about some new offerings here at Roche Bros.

Adam received his Bachelor’s Degree from The Culinary Institute of America. Upon his graduation he worked for seven years in Napa Valley at a restaurant called Tra Vigne. He spent his time there grooming and developing his skill set while working hands on with some of the best chefs, food and ingredients in California. He learned the art of scratch cooking, which he took with him to Salò, Italy for a Summer long stay. There, he discovered his passion for fine dining and learned the ins and outs of Italian cuisine as a chef atLa Campagnola. Following his Summer in Italy, Adam came back to the United States and continued his journey with food here in Boston, Massachusetts. Upon coming to the city, Adam became a chef at The Vault, a night club turned fine dining restaurant, which was voted one of Boston’s Best Kept Secrets.

With all of his fine dining experience, he’s taken his knowledge and passion to the retail side of the food industry. Here at Roche Bros., Adam has introduced some elements of fine dining to the Roche Bros. prepared foods selection. The new “Meals to Go” program focuses on providing customers chef crafted, ready-to-eat, restaurant style meals that focus on ethnic flavors and global cuisine. Try a unique take on a Macaroni & Cheese with our delicious Chicken Hatch Chili Mac & Cheese Bowl, the mouthwatering Bacon & Scallion, or succulent Lobster Mac & Cheese for a little less spice and a little more savor. With endless options, you can eat Italian one day and Asian or All-American the next.

Soon to come, Adam and the Prepared Foods Team have been working on a line of Brothers Marketplace calzones, as well as an organic soup expansion for Roche Bros. While you can enjoy our ready-to-eat dinners and bowls from any of our Roche Bros. locations now, keep your eyes peeled late this summer for our Antibiotic & Nitrate Free, Non-GMO Brothers Marketplace calzones. With a variety of flavors like Ham & Gouda, Calabrian Sausage, Onion & Pepper, and a Chicken, Cauliflower & Kale, your taste buds are sure to notice that these aren’t anything like a traditional calzone. Next fall, expect to see Roche Bros. new soup expansion. With organic soup flavors like Chicken & Wile Rice, Yellow Split Pea, Hearty Beef Stew, and Root Vegetable & Kale, we’re thrilled for you to bring home delicious soups ready for your family to eat.

Check out a couple of clips of Adam’s recent visit to the Jordan Rich show below.

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