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Ready. Chef. Go!

FEATURED ITEM: Ready. Chef. Go!

Even easier than a recipe, try our new Ready Chef Go dinners, all prepped and ready to cook in a microwave and oven safe bag! We offer meat, seafood, fresh vegetables or a combination with an array of seasonings, so you can serve great meals in minutes with no fuss and no mess.

After a long day, it’s a quick and easy way to get dinner on the table. Read more here about how one food blogger in Boston has been loving Ready. Chef. Go!

The bags are inspired by the 400-year-old French cooking tradition of “en papillote,” which means “in parchment.” This method of steam cooking food in a sealed pouch — most commonly parchment paper — is a quick, simple and healthful cooking tradition that creates meals that are juicy, savory and fragrant.  When moisture inside the pouch reaches the right temperature, it turns into steam that circulates inside, gently and quickly enveloping and cooking the food in its own natural juices along with the juices of any added ingredients.

The Ready Chef Go bags are designed to give you the fresh, moist, and outstanding food quality of en papillote in a convenient package that takes the guesswork and preparation out of cooking. The bags can be refrigerated or frozen to use in the future as well.

Some of the meals are designed to be cooked in microwaves or ovens, while others are designed for grilling or ovens.

Our microwave, oven-safe bags — made of parchment paper and heat-resistant, BPA-free polyester film — conveniently cook entire meals in as little as 3 minutes in the microwave, with no clean up, no cooking odors.

Made from aluminum foil, greaseproof paper, and heat resistant, BPA-free polyester film, our grill-ready, oven-safe bags are designed to be used on an open barbecue or in an oven. They eliminate flare-ups from grease and the need to clean and scrape the grill. And on the grill, both sides fully cook without flipping the food.

Find a dozen or more rotating Ready.Chef.Go! flavors available every week, such as our Shrimp Scampi Dinner, Scallop Dinner with Carrots and Snow Peas, Spicy Herb Chicken, Coconut Curry Haddock, Red Pepper Pesto Chicken, Breaded Chicken Cutlet Dinner with Asparagus, Potatoes and Seasonings, Sausage, Peppers & Onions, Green Beans with Almonds, Summer Squash & Zucchini Medley , and many more.