Stop by Roche Bros. Kitchen for standout side dishes that are set to be your new standby and favorites you’ve served for years.
Keep it sweet with Roasted Maple Butternut Squash with dried cranberries and spices, Sweet Candied Yams baked with pecans and topped with mini-marshmallows, or Maple Carrots, steamed and then tossed with New England maple syrup.
For savory, comfort-food sides, select from Sausage-Cornbread Stuffing, with sweet Italian sausage, onions, celery and butter, and mixed with herbs and cornbread and Potato and Brussels Sprouts Hash – multi-colored potatoes roasted and combined with Brussels sprouts, onions and seasonings.
Balance out the plate with veggies in all colors, from Rosemary Root Vegetables, with celery root, turnips, butternut squash, and purple potatoes to classic Green Beans Almondine.
And then lighten things up with Harvest Kale Salad, a mix of fresh kale, roasted butternut squash, walnuts, dried cranberries, olive oil and spices, or Apple Cranberry Slaw, a fresh mix of apples, cabbage, Brussels sprouts and broccoli, lightly dressed with a Fuji apple cider and poppy seed dressing and dried sweetened cranberries.
We’re also cooking up the best of traditional sides, from homemade mashed potatoes to traditional herb stuffing.