Where great meals begin.
Family-owned-and-operated, Roche Bros. Supermarkets have nurtured a tradition of community since 1952. With an insatiable desire to offer premium perishables, unbeatable service, delectable catering, prepared foods, and more, it’s no wonder that good memories start here.
Look familiar? It's our Roslindale store, back in the '50's!
Serving our community since 1952.
Roche Bros. started as a locally owned family company — and under the leadership of brothers Rick and Ed Roche, we plan to stay that way. Over the last 70 years, we’ve grown from a single meat market to one of the most distinguished supermarket chains in Massachusetts; as we continue to grow and change with the times, we’ll keep providing our loyal customers with the service and quality that got us here.
Quality first, always.
Meats
From Certified Angus Beef steaks, hormone-free chicken from Bell & Evans, our butcher shop provides you and your family with the finest meats available — all cut to order.
Seafood
By partnering with Foley Fish — a family-owned, fourth-generation Massachusetts business — we purchase local seafood six days a week, guaranteeing just-off-the-boat freshness and flavor.
Produce
From farm to shelf, we ensure that all our fruits and vegetables spend the least amount of time in transit possible. That means better goods in our aisles and longer shelf life for our customers.
Nuturing partnerships
Certified Angus Beef
Our Butcher Shop is dedicated to providing you and your family with the best quality cuts. To earn the Certified Angus Beef brand name, cattle must first be Angus-influenced, and then the beef must pass their 10 quality standards to ensure that they provide consistent sizing, a quality looking, tender steak, and a higher standard for marbling texture and harvesting to insure the best tasting steaks.