5-Ingredient Beef Chili
Recipe by: Roche Bros
Servings
8
Prep time
5 minutes
Cook time
30 minutes
Calories
301 kcal
Ingredients
- Toppings: sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)
Directions
- In large saucepot, cook ground chuck and chili powder over medium-high heat 10 minutes or until browned, breaking up ground chuck with side of spoon. Stir in beans, tomatoes with their juice and stock; heat to a simmer. Reduce heat to medium-low; cook 20 minutes or until thickened. Stir in salt. Makes about 8 cups.
- Serve chili topped with toppings, if desired.
Nutritional Facts
- Calories: 301
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 1016mg
- Total Carbohydrates: 27g
- Fiber: 7g
- Protein: 26g