Achiote Shrimp Tacos

Recipe by: Roche Bros

Servings

Prep time

15 minutes

Cook time

4 minutes

Calories

361 kcal

Directions

Place achiote in a bowl; whisk in garlic, orange juice and vinegar. Add shrimp and toss to coat; cover and refrigerate 1 hour.
In small bowl, toss onion, lime juice and salt. Remove shrimp from marinade; reserve marinade.
Heat large skillet over medium-high heat until hot. Add oil and shrimp; cook 3 minutes or until shrimp turns opaque throughout, stirring frequently. With slotted spoon, transfer shrimp to bowl. Add reserved marinade to skillet; cook 1 minute. Pour marinade over shrimp.
Serve shrimp in tortillas topped with onion mixture, cilantro and radishes. Makes 8 tacos.