
Air-Fried Mushroom Chips with Parmesan & Sage
Recipe by: Roche Bros
Servings
6
Prep time
20 minutes
Cook time
1 minutes
Calories
93 kcal
Ingredients
Directions
- Preheat 3-quart air fryer to 400° for 5 minutes; line rimmed baking pan with parchment paper. In large bowl, whisk tamari, sage, oil, garlic powder, onion powder and paprika; add mushrooms and toss.
- In 5 batches, air fry mushrooms in single layer 12 minutes or until golden brown and slightly crisp, shaking once halfway through cooking; transfer to prepared pan. Once all mushrooms have been air fryed, add cheese and salt; toss. Makes about 3 cups.
Nutritional Facts
- Calories: 93
- Total Fat: 4g
- Saturated Fat: 1g
- Sodium: 479mg
- Total Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g