Air Fryer Apple Churros

Recipe by: Roche Bros

Servings

Prep time

52 minutes

Calories

122 kcal

Ingredients

Line rimmed baking pan with parchment paper. In medium saucepan, heat butter, cane sugar, salt and 1/2 cup water to a simmer over medium-high heat. Stir in flours and 1/8 teaspoon cinnamon; remove from heat and stir until incorporated. Add eggs, 1 at a time, making sure each egg is fully incorporated before adding the next; stir in apple. Makes about 1 1/2 cups.
Transfer dough to piping bag fitted with large star tip; pipe 4-inch-long churros, 1 inch apart, on prepared pan and freeze 20 minutes. Makes about 24 churros.
Preheat 3-quart air fryer to 350° for 5 minutes. In small bowl, whisk powdered sugar and remaining 1/8 teaspoon cinnamon.
Lightly spray churros with cooking spray. In 4 batches, air fry churros 8 minutes or until golden brown, carefully turning once; dust with powdered sugar mixture.