Air Fryer Herbed Root Vegetable Chips
Recipe by: Roche Bros
Servings
4
Prep time
45 minutes
Calories
106 kcal
Ingredients
Directions
- With vegetable peeler, slice carrot and parsnip into long ribbons, and beets and celery root into chips; keeping all vegetables separate.
- In small bowl, stir rosemary and/or thyme and salt.
- Preheat air fryer to 330° for 3 minutes. In medium bowl, toss parsnip, celery root, 2 teaspoons oil and 1/2 teaspoon herb mixture; transfer to air fryer basket. Air fry 10 minutes or until crisp, shaking basket every 3 minutes; transfer to rimmed baking pan. Using same bowl, repeat with carrot and beets to make 2 batches, tossing each with 1 teaspoon remaining oil and 1/2 teaspoon remaining herb mixture. Makes about 3 cups.
Nutritional Facts
- Calories: 106
- Total Fat: 5g
- Saturated Fat: 1g
- Sodium: 663mg
- Total Carbohydrates: 15g
- Fiber: 4g
- Sugar: 5g
- Protein: 2g