Aloha Burgers
Recipe by: Roche Bros
Servings
4
Prep time
25 minutes
Cook time
8 minutes
Calories
435 kcal
Ingredients
- Nonstick cooking spray
Directions
- Prepare outdoor grill for direct grilling over medium heat. In medium bowl, gently mix ground chuck, garlic, teriyaki sauce, onion, mustard, cilantro, oil, salt, black pepper and cayenne pepper until well blended but not overmixed; form mixture into 4 patties.
- Spray pineapple with cooking spray. Place burgers and pineapple on hot grill rack; cover and cook 8 minutes or until internal temperature of burgers reaches 160° and pineapple is tender, turning once. About 2 minutes before burgers are done, top burgers with cheese and toast buns, cut side down, on hot grill rack.
- Spray bacon with cooking spray. In large skillet, cook bacon over medium heat 5 minutes or until browned, turning occasionally.
- Place burgers on bottom halves of buns; top with bacon, pineapple, onion, jalapeño and top halves of buns.
Nutritional Facts
- Calories: 435
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 92mg
- Sodium: 1014mg
- Total Carbohydrates: 35g
- Fiber: 2g
- Sugar: 13g
- Added Sugar: 3g
- Protein: 42g