Amaretto Tiramisu

Recipe by: Roche Bros

Servings

Prep time

20 minutes

Calories

260 kcal

Ingredients

In large bowl, with mixer on medium speed, beat cream and sugar 2 minutes or until soft peaks form; add cheese and beat 1 minute or until incorporated. Makes about 4 cups.
In wide, shallow dish, whisk coffee and liqueur. Dip half the ladyfingers, 1 at a time, in coffee mixture and place in 8-inch square baking dish, cutting to fit if necessary; top with half the cream mixture. Dip remaining half of the ladyfingers, 1 at a time, in coffee mixture and place over cheese mixture; drizzle
with any remaining coffee mixture and top with remaining cream mixture. Cover and refrigerate at least 3 hours or up to overnight.
Dust tiramisu with cocoa powder and sprinkle with almonds; cut into 12 pieces.