Apple-Cranberry Mini Biscuits
Recipe by: Roche Bros
Servings
16
Prep time
15 minutes
Cook time
13 minutes
Calories
109 kcal
Ingredients
- Nonstick cooking spray
Directions
- Preheat oven to 350°; spray rimmed baking pan with cooking spray. In medium bowl, stir apple and cranberry sauce. Makes about ½ cup.
- Separate biscuits; with sharp knife, cut in half horizontally. Gently stretch each piece of dough to about 3-inch rounds; place ½ tablespoon apple mixture on center of each round. For each biscuit, wrap dough up and over filling, pinching edges together to seal; press into ¾-inch-thick disc and place, seam side down, on prepared pan. Bake biscuits 13 minutes or until golden brown.
- In small bowl, stir sugar and cinnamon. Brush biscuits with butter; sprinkle with sugar mixture. Makes 16 mini biscuits.
Nutritional Facts
- Calories: 109
- Total Fat: 4g
- Saturated Fat: 3g
- Cholesterol: 4mg
- Sodium: 230mg
- Total Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g