Togarashi Wonton Chips: Preheat oven to 400°; spray rimmed baking pan with cooking spray. Lay wrappers in single layer on prepared pan; spray with cooking spray and sprinkle with seasoning. Bake wrappers 6 minutes or until golden brown; transfer chips to wire rack to cool.
Asian Guacamole: In medium bowl, stir all ingredients except sesame seeds. Makes about 1-1/2 cups.
Serve dip sprinkled with sesame seeds, if desired, along with wonton chips.