Baby Red Potato Skewers with Paprika Aioli
Recipe by: Roche Bros
Servings
4
Prep time
15 minutes
Cook time
12 minutes
Calories
304 kcal
Ingredients
Directions
- Soak skewers in water 20 minutes. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, toss potatoes, oil, salt and pepper, Thread potatoes onto skewers; place on hot grill rack, cover and cook 12 minutes or until tender, turning once. Transfer to large plate; sprinkle with parsley. Makes 8 skewers.
- In small bowl, stir garlic, mayonnaise, lemon juice and paprika. Makes about 1⁄3 cup aioli.
- Serve skewers with aioli.
Nutritional Facts
- Calories: 304
- Total Fat: 21g
- Saturated Fat: 3g
- Cholesterol: 8mg
- Sodium: 279mg
- Total Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g