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Bacon-Cheddar Dip

Recipe by: Roche Bros

Servings

8

Prep time

20 minutes

Cook time

25 minutes

Calories

358 kcal

Ingredients

Nonstick cooking spray
6 slices thick-cut bacon, chopped
1 package (16 ounces) sour cream
1 block (8 ounces) sharp Cheddar cheese, shredded (about 2 cups)
1 package (8 ounces) cream cheese, softened
1 cup sliced green onions plus additional for garnish (optional)
2 teaspoons garlic powder
2 teaspoons onion powder
1 ½ teaspoons paprika

Directions

Preheat oven to 400°; spray 1-quart baking dish with cooking spray. In large skillet, cook bacon over medium-high heat 6 minutes or until crisp, stirring occasionally; with slotted spoon, transfer bacon to paper towel-lined plate.
In large bowl, stir sour cream, Cheddar cheese, cream cheese, onions, garlic powder, onion powder, paprika and bacon; spread in prepared dish. Bake dip 25 minutes or until edges are bubbly and top is golden brown. Makes about 4 cups.
Serve dip garnished with green onions, if desired.

Nutritional Facts

Calories: 358
Total Fat: 32g
Saturated Fat: 18g
Cholesterol: 98mg
Sodium: 396mg
Total Carbohydrates: 6g
Fiber: 1g
Protein: 13g