Bacon-Ranch Buffalo Potato Salad
Recipe by: Roche Bros
Servings
6
Prep time
15 minutes
Cook time
15 minutes
Calories
213 kcal
Ingredients
- Chopped fresh chives for garnish (optional)
Directions
- In large covered saucepot, heat potatoes and enough salted water to cover by 1 inch to a boil over high heat; reduce heat to medium and simmer, uncovered, 10 minutes or until potatoes are easily pierced with a knife. Drain potatoes; cool completely.
- In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
- In large bowl, whisk seasoning, mayonnaise and hot sauce; fold in celery, onion, potatoes and bacon. Makes about 4 1/2 cups.
- Serve potato salad garnished with chives, if desired.
Nutritional Facts
- Calories: 213
- Total Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 11mg
- Sodium: 923mg
- Total Carbohydrates: 23g
- Fiber: 2g
- Sugar: 2g
- Protein: 5g