Bacon-Sage Stuffing Muffins
Recipe by: Roche Bros
Stuffing muffins transform a turkey day classic into a fun, flavor packed, handheld savory treat to enjoy!
Servings
12
Prep time
25 minutes
Cook time
30 minutes
Calories
253 kcal
Ingredients
- Nonstick cooking spray
Directions
- Preheat oven to 400°; spray standard-size muffin pan with cooking spray. In large skillet, cook bacon over medium heat 4 minutes or until starting to brown, stirring occasionally. Add celery, onion and sage; cook 10 minutes or until vegetables are very tender, stirring occasionally.
- In large bowl, toss bread cubes and butter and spread on rimmed baking pan; bake 10 minutes or until lightly toasted. In same large bowl, whisk eggs, broth, parsley, salt and pepper; stir in bacon mixture and bread cubes. Fill prepared muffin cups with bread mixture; bake 30 minutes or until golden brown and internal temperature reaches 160°. Makes 12 muffins.
Nutritional Facts
- Calories: 253
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 56mg
- Sodium: 569mg
- Total Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g