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Baked Feta with Honey, Walnuts and Thyme

Recipe by: Roche Bros

Servings

12

Prep time

15 minutes

Cook time

25 minutes

Calories

408 kcal

Ingredients

2 tablespoons olive oil
2 blocks (8 ounces each) feta cheese, drained and patted dry
¼ cup Roche Bros. Honey
½ cup chopped Roche Bros. Raw Walnuts
1 ½ teaspoons crushed red pepper flakes
1 teaspoon chopped fresh thyme
24 matzo crackers
2 large Honeycrisp apples, halved, cored and thinly sliced

Directions

Preheat oven to 400°; brush bottom of 13 X 9-inch baking dish with oil. Place cheese in center of prepared dish; drizzle with 2 tablespoons honey and bake 15 minutes.
In medium bowl, stir walnuts, crushed red pepper, thyme, and 1 tablespoon honey. Remove cheese from oven; top with walnut mixture and bake 10 minutes or until cheese is golden brown and heated through. Makes about 3 cups cheese mixture.
Serve cheese mixture drizzled with remaining 1 tablespoon honey along with crackers and apple slices.

Nutritional Facts

Calories: 408
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 34mg
Sodium: 347mg
Total Carbohydrates: 59g
Fiber: 3g
Protein: 12g