Banana, Oat & Dark Chocolate Protein Muffins
Recipe by: Roche Bros
Servings
12
Prep time
15 minutes
Cook time
25 minutes
Calories
233 kcal
Ingredients
- Nonstick cooking spray
Directions
- Preheat oven to 350°; line 12-cup standard muffin pan with baking cups and spray with cooking spray.
- In large bowl, with fork, mash bananas; whisk in eggs, milk, oil and vanilla extract. Stir in oats, sugar, flour, protein powder and baking powder; fold in chocolate chips. Divide batter into prepared cups; sprinkle with almonds. Bake muffins 25 minutes or until toothpick inserted in center comes out clean; cool 10 minutes in pan. Makes 12 muffins.
Nutritional Facts
- Calories: 233
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 32mg
- Sodium: 117mg
- Total Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g