Beef Tenderloin with Garlic-Parmesan Caramelized Onions
Recipe by: Roche Bros
Deck out your Christmas menu with an eye-catching beef tenderloin topped with rich caramelized onions and red wine gravy, and pair it with sides that’ll have everyone asking for seconds.
Servings
8
Prep time
20 minutes
Cook time
30 minutes
Calories
537 kcal
Ingredients
Directions
- Preheat oven to 350°. In small bowl, stir garlic, 3 tablespoons butter, cheese and basil.
- In large skillet, melt garlic mixture over medium-low heat. Add onions and 2 tablespoons water; cover and cook 10 minutes, stirring occasionally. Uncover; cook 10 minutes or until very soft, stirring occasionally. Add sugar; cook 10 minutes or until golden brown, stirring occasionally. Makes about 1¼ cups.
- Sprinkle beef with 1 teaspoon salt and ¾ teaspoon pepper. In separate large skillet, heat oil over medium-high heat; add beef and sear 1 minute on each side or until outside is browned. Place beef in large roasting pan; roast 25 minutes or until internal temperature reaches 135° for medium-rare. Transfer beef to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.)
- In small bowl, whisk cornstarch and 3 tablespoons water. Place roasting pan with drippings across 2 burners over medium heat. Add wine; cook 1 minute, scraping browned bits from bottom of pan with wooden spoon. Add broth; heat to a simmer, stirring occasionally. Whisk in cornstarch mixture; cook 2 minutes or until thickened, whisking frequently. Remove from heat; whisk in remaining 2 tablespoons butter, 1/2 teaspoon salt and 1/4 teaspoon pepper. Makes about 2 cups.
- Slice beef; serve topped with onions and gravy.
Nutritional Facts
- Calories: 537
- Total Fat: 42g
- Saturated Fat: 17g
- Cholesterol: 124mg
- Sodium: 677mg
- Total Carbohydrates: 6g
- Fiber: 1g
- Protein: 31g