Beer-Cheese Soup with Rotisserie Chicken
Recipe by: Roche Bros
Servings
8
Prep time
15 minutes
Cook time
25 minutes
Calories
432 kcal
Ingredients
Directions
- In large saucepot, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper-towel lined plate.
- In same saucepot with drippings, cook celery, pepper and white onion 5 minutes or until tender-crisp, stirring occasionally. Add flour, cook 1 minute, whisking occasionally. Whisk in beer; cook 1 minute or until slightly thickened, whisking frequently. Add stock, cream, oregano, and garlic powder; heat to a simmer, whisking frequently. Reduce heat to low; cook 15 minutes or until vegetables are very soft, stirring occasionally. Whisk in cheese until melted. Markes about 8 cups.
- Serve soup topped with green onions, chicken and bacon.
Nutritional Facts
- Calories: 432
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 124mg
- Sodium: 626mg
- Total Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g