Beer-Steamed Mussels with Peppers & Shallots
Recipe by: Roche Bros
Servings
4
Prep time
25 minutes
Cook time
10 minutes
Calories
374 kcal
Ingredients
- Crostini for serving (optional)
Directions
- Lightly press any opened mussels; discard any that don’t close in a few minutes or any with cracked shells.
- In large saucepot, heat oil over medium heat. Add shallots, thyme and bell peppers; cook 3 minutes, stirring occasionally. Add garlic; cook 1 minute. Increase heat to high; add beer and heat to a simmer. Add mussels; cover and cook 3 minutes or until mussels open; discard any unopened mussels. Stir in lemon juice, butter, salt and black pepper.
- Ladle mussel mixture into serving bowls; sprinkle with parsley and serve with crostini for dipping, if desired.
Nutritional Facts
- Calories: 374
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 71mg
- Sodium: 953mg
- Total Carbohydrates: 22g
- Fiber: 2g
- Sugar: 4g
- Protein: 15g