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Black Irish Reuben Sandwich

Black Irish Reuben Sandwich

Recipe by: Roche Bros

  • Courses: Sandwich
  • Cuisines: American

Servings

4

Prep time

15 minutes

Cook time

10 minutes

Calories

665 kcal

Ingredients

Directions

  1. In medium bowl, whisk vinegar, oil, sugar, mustard, salt and pepper. Add coleslaw mix and onion; toss to combine.
  2. Place bread slices on work surface; evenly spread dressing over 1 side of each bread slice.
  3. In large skillet, heat beef and 1/4 cup water over medium-high heat; cook, covered, 3 minutes or until heated through.
  4. In batches, in separate large skillet, melt 1 tablespoon butter over medium heat; add 2 slices bread, dressing side up. Place 1 slice of cheese on each bread slice; cook 2 minutes or until cheese melts and bread is golden brown. Transfer bread slices, cheese side up, to cutting board; top 1 slice with 1/2 cup beef and 2/3 cup coleslaw mixture. Place remaining slice, cheese side down, on top; cut sandwich in half.

Nutritional Facts

  1. Calories: 665
  2. Total Fat: 49g
  3. Saturated Fat: 20g
  4. Cholesterol: 126mg
  5. Sodium: 1444mg
  6. Total Carbohydrates: 33g
  7. Fiber: 1g
  8. Sugar: 6g
  9. Added Sugar: 4g
  10. Protein: 24g