Brandied Chocolate Fondue
Recipe by: Roche Bros
Servings
12
Prep time
5 minutes
Cook time
3 minutes
Calories
404 kcal
Ingredients
Directions
- In small saucepot, heat milk over medium heat just until it simmers. Add chocolate to fondue pot; pour hot milk over chocolate. Let stand 3 minutes; add brandy and whisk until smooth. Makes about 5 cups.
- Place fondue pot over medium-low flame. Add additional milk if it gets too thick.
Nutritional Facts
- Calories: 404
- Total Fat: 23g
- Saturated Fat: 17g
- Cholesterol: 6mg
- Sodium: 22mg
- Total Carbohydrates: 50g
- Protein: 1g