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Brown Sugar Peach Parfait with Smashed Raspberries & Salted Graham Cracker Crumble

Recipe by: Roche Bros

  • Courses: Dessert
  • Cuisines: American

Servings

4

Prep time

15 minutes

Cook time

13 minutes

Calories

389 kcal

Ingredients

  • 4 sheets Crav'n graham crackers
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 6 tablespoons Full Circle Organic unsalted butter, melted
  • 2 ripe peaches, halved, pitted and sliced
  • 2 tablespoons packed light brown sugar
  • 1-1/2 tablespoons fresh lemon juice
  • 1 cup fresh raspberries
  • 1-1/2 cups thawed frozen whipped topping

Directions

  1. Preheat oven to 325°. Line rimmed baking pan with parchment paper.
  2. In food processor, pulse graham crackers, flour and salt until fine crumbs form; transfer to medium bowl and stir in 4 tablespoons melted butter. Spread graham cracker mixture on prepared pan.
  3. Bake 13 minutes or until golden brown, rotating once; cool.
  4. In medium bowl, toss peaches, sugar, 1 tablespoon lemon juice and remaining 2 tablespoons butter.
  5. Heat large skillet over medium heat; add peach mixture and cook 5 minutes or until peaches are soft. Cool slightly.  
  6. In small bowl, with fork, mash raspberries and remaining 1/2 tablespoon lemon juice.
  7. In 4 (5-ounce) glasses, layer peaches, whipped topping, raspberry mixture and graham cracker crumble.

Nutritional Facts

  1. Calories: 389
  2. Total Fat: 24g
  3. Saturated Fat: 16g
  4. Cholesterol: 46mg
  5. Sodium: 360mg
  6. Total Carbohydrates: 41g
  7. Fiber: 3g
  8. Protein: 3g