Brussels Sprouts & Radicchio Slaw
Recipe by: Roche Bros
Servings
4
Prep time
10 minutes
Cook time
5 minutes
Calories
185 kcal
Ingredients
Directions
- In large skillet, toast almonds over medium heat 5 minutes or until lightly browned and fragrant, stirring occasionally; transfer to plate to cool.
- In large bowl, whisk shallot, oil, vinegar, honey, mustard, salt and pepper. Add remaining ingredients and almonds to dressing; toss. Cover and refrigerate at least 30 minutes or up to 4 hours before serving. Makes about 5 cups.
Nutritional Facts
- Calories: 185
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 7mg
- Sodium: 527mg
- Total Carbohydrates: 21g
- Fiber: 5g
- Sugar: 11g
- Added Sugar: 8g
- Protein: 9g