Brussels Sprouts & Sweet Potato Soup
Recipe by: Roche Bros
Servings
6
Prep time
20 minutes
Cook time
25 minutes
Calories
212 kcal
Ingredients
- Brothers Marketplace extra virgin olive oil, Brussels sprouts crisps and/or toasted pepitas for garnish (optional)
Directions
- Heat large saucepot over medium heat until hot; add olive oil, onion, carrot and celery; cook 5 minutes, stirring occasionally or until vegetables begin to soften. Add garlic; cook 1 minute, stirring occasionally. Add Brussels sprouts, potatoes and thyme; cook 5 minutes, stirring occasionally.
- Stir wine into vegetable mixture; stir in stock and cream. Heat to a boil; reduce heat to low and simmer 15 minutes or until potatoes are tender, stirring occasionally. Stir in sherry, salt, pepper and nutmeg. With blender or stick blender, purée soup until smooth. Makes about 6 cups.
- Serve soup drizzled with olive oil garnished with Brussels sprouts crisps and pepitas, if desired.
Nutritional Facts
- Calories: 212
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 34mg
- Sodium: 470mg
- Total Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g