Place wings in large resealable plastic bag or glass dish. Add 3/4 cup of the
marinade; turn to coat well. Refrigerate 30 minutes or longer for extra ﬂavor.
Meanwhile, mix blue cheese, mayonnaise, sour cream and 1 tablespoon of
the remaining marinade in small bowl until well blended. Cover. Refrigerate until
ready to serve. Remove wings from marinade. Discard any remaining marinade.
Grill over medium heat 18 to 20 minutes or until cooked through, turning
occasionally and brushing with remaining 3 tablespoons marinade during last
5 minutes of cooking.