Caesar Potato Salad

Recipe by: Roche Bros

Servings

Prep time

20 minutes

Cook time

15 minutes

Calories

259 kcal

Directions

In large saucepot, place potatoes, salt and enough water to cover by 1 inch; heat to boiling over high heat. Reduce heat to medium; simmer, uncovered, 10 minutes or until potatoes are fork-tender. Drain potatoes well.
Meanwhile, in large nonstick skillet, cook bacon over medium heat 15 to 20 minutes or until crisp, stirring occasionally. With slotted spoon, transfer bacon to large serving bowl. Add dressing, onion, cheese, Worcestershire sauce and pepper; stir until well combined. Add potatoes, eggs and capers, if using; toss until mixture is well combined. Cover and refrigerate at least 4 hours or up to overnight. Makes about 9 cups.