Cajun Turkey Pasta

Recipe by: Roche Bros

Servings

Prep time

15 minutes

Cook time

20 minutes

Calories

452 kcal

Directions

Heat large saucepot of salted water to a boil over high heat. Add pasta and cook as label directs; drain and return to saucepot.
In large nonstick skillet, cook bacon over medium heat 7 minutes or until crisp, stirring occasionally; with slotted spoon, transfer bacon to paper towel-lined plate. Remove and discard all but 2 tablespoons drippings in skillet. Add onion; cook 3 minutes, stirring occasionally. Add garlic, bell pepper and Cajun seasoning; cook 2 minutes.
Increase heat to medium-high; stir in tomatoes with their juice and heat to a simmer. Stir in cream and cook 5 minutes or until thickened; stir in turkey and grated cheese.
Add salt, pepper, zest, bacon and turkey mixture to pasta; toss well to combine. Serve topped with parsley and shaved cheese, if desired.